La Sélection Northumbrienne
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Northumbrian Chutney (avec prunes et pomme), Paco Lilla, Northumbrian Red Onion Relish - 3 pots de 210 g
Ingrédients |
Chutney de Northumbrie (avec prunes et pomme)Prunes (23%), Pommes (23%), Vinaigre de Cidre ( Sulfites ), Sucre, Oignons, Sultanines (Huile de Tournesol), Sel, Gingembre, Clou de Girofle, Piment de la Jamaïque, Poivre Noir Produit dans une cuisine qui manipule Cacahuètes et Noix . Pour les allergènes, voir les ingrédients dans audacieux . Relish à l'oignon rouge de NorthumbrieOignon rouge (57%), sucre, distillé Orge vinaigre de malt, piment Produit dans une cuisine qui manipule Cacahuètes et Noix . Pour les allergènes, voir les ingrédients dans audacieux . Paco Lilla de Hannah Glasse Légumes en proportions variables (53%) (Chou-fleur, Courgette, Carotte, Echalote, Poivron, Haricots Verts, Chou), Vinaigre de Cidre ( Sulfites ), Sucre, Miel, Maïzena, Sel, |
Convient aux végétariens et végétaliens | Oui |
Avertissement d'allergène | Produit dans une cuisine qui manipule des cacahuètes et des noix . Pour les allergènes, voir les ingrédients en gras . |
Delivery
DELIVERY
STANDARD DELIVERY
£4.95 up to 25kg (3-5 working days)
NEXT WORKING DAY
£6.95 next working day delivery
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Delivery is free on all orders over £95
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Delivery is free on orders over £25 and within 25 miles of our shop NE63 0XD.
CLICK AND COLLECT
Free 'Click and Collect' service from our warehouse during our normal business hours. Normally available for collection within 2 hours. Just select Local Pickup option at checkout.
ALL DELIVERIES are made during business hours. MONDAY–FRIDAY 9.00am – 5.00pm
Northumbrian Pantry
I run Northumbrian Pantry, with my husband David, from our family home in the small village of Simonburn. Surrounded by the North Tyne Valley, growing up on the Nunwick Estate, I gained a great passion for cooking as a youngster before attending Leith’s School of Food and Wine, where my skills really flourished. Our vision has always been a simple one, to create the highest quality of preserves achievable, with full flavours always as the foundation. To do this, we knew we needed to be precise in selecting the best ingredients through to only ever cooking in small batches. This approach provides fuller flavours, brighter colours and fresher aromas.