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Festive Favourites
£16.00
- FREE UK shipping for orders over £95
A selection of Festive Favourites from Northumbrian Pantry , just right for the Christmas dinner table.
Providing a great accompaniment to your Chritmas dining.
Festive Jam-
A medley of strawberries, raspberries, and blackcurrants, blended with festive spices, creates a wonderfully fruity jam full of Christmassy flavours and aromas cooked using traditional methods in small batches
Christmas Chutney -
A celebration of festive flavours using a traditional recipe of dried fruits blended with fresh ginger and allspice berries to create a darkly spiced delicious Christmas special. Perfectly paired with many of your favourite seasonal treats
Mint jelly
This Mint Jelly is traditionally crafted from apples, sugar and fresh mint, making it the perfect accompaniment to a classic roast lamb dinner. Enjoy a traditional flavor with Jersey potatoes for a meal your family will love.
Delivery
DELIVERY
STANDARD DELIVERY
£4.95 up to 25kg (3-5 working days)
NEXT WORKING DAY
£6.95 next working day delivery
FREE DELIVERY
Delivery is free on all orders over £95
FREE LOCAL DELIVERY
Delivery is free on orders over £25 and within 25 miles of our shop NE63 0XD.
CLICK AND COLLECT
Free 'Click and Collect' service from our warehouse during our normal business hours. Normally available for collection within 2 hours. Just select Local Pickup option at checkout.
ALL DELIVERIES are made during business hours. MONDAY–FRIDAY 9.00am – 5.00pm
Northumbrian Pantry
I run Northumbrian Pantry, with my husband David, from our family home in the small village of Simonburn. Surrounded by the North Tyne Valley, growing up on the Nunwick Estate, I gained a great passion for cooking as a youngster before attending Leith’s School of Food and Wine, where my skills really flourished. Our vision has always been a simple one, to create the highest quality of preserves achievable, with full flavours always as the foundation. To do this, we knew we needed to be precise in selecting the best ingredients through to only ever cooking in small batches. This approach provides fuller flavours, brighter colours and fresher aromas.
