What to do with Mead - apart from drinking it!

Mead can be used in baking in place of water or milk. It adds a unique flavour and sweetness to baked goods, and can also help to make them more moist and dense. Mead is especially well-suited for cakes, pies, and other desserts.

When using mead in baking, it is important to note that it is a fermented beverage, so it will add alcohol to your baked goods. This can be a desirable effect, or it can be something to be aware of if you are baking for children or people who do not drink alcohol.

To use mead in baking, simply substitute it for water or milk in your recipe. You may need to adjust the amount of other ingredients, such as sugar or flour, to compensate for the added sweetness of the mead.

Here are a few recipes that use mead in baking:

Mead Cake: This simple cake is made with mead instead of water, and it is flavoured with cinnamon and nutmeg.

Mead Pie: This pie is made with a mead crust and a filling of apples, pears, and cranberries.

Mead Muffins: These muffins are made with mead instead of water, and they are flavoured with blueberries and raspberries.

Mead can also be used in savoury dishes, such as marinades and sauces. It can add a unique flavour and sweetness to these dishes, and can also help to make them more moist and tender. Mead is especially well-suited for chicken, fish, and vegetables.

When using mead in savoury dishes, it is important to note that it is a fermented beverage, so it will add alcohol to your dish. This can be a desirable effect, or it can be something to be aware of if you are cooking for children or people who do not drink alcohol.

To use mead in savoury dishes, simply add it to your marinade or sauce in place of water or wine. You may need to adjust the amount of other ingredients, such as salt or pepper, to compensate for the added sweetness of the mead.

Here are a few recipes that use mead in savoury dishes:

Mead Chicken Marinade: This marinade is made with mead, soy sauce, ginger, and garlic. It is perfect for chicken breasts or thighs.

Mead Sauce: This sauce is made with mead, butter, flour, and milk. It is perfect for gravy or a sauce for chicken or fish.

Mead Vegetable Stir-Fry: This stir-fry is made with mead, vegetables, and tofu. It is a quick and easy meal that is perfect for a weeknight dinner.